Ingredients:
- 2 cups applesauce
- 4 eggs
- ½ cup blanched almond flour or almond meal
- 1/3 cup coconut flour, sifted
- 1/3 cup finely chopped walnuts
- 1/3 cup finely chopped pecans
- ½ cup shredded coconut
- 2/3 cups sliced almonds
- 1 tsp cinnamon
- ½ tsp nutmeg
- ¼ tsp cloves
- ¼ tsp salt
- ½ tsp baking soda
- 1 fresh cooking apple, cut into small ¼” pieces (you could also substitute raisins)
- Preheat oven to 350F. Grease or line a muffin pan with silicone or paper muffin cups.
- Roughly chop almond slices for smaller pieces (aiming for rolled oat size).
- Mix eggs, applesauce and spices in a large bowl. Stir to combine. Add chopped nuts and shredded coconut and stir to combine.
- Combine almond flour, coconut flour, baking soda and salt. Stir into wet ingredients until fully incorporated. Fold in fresh apple pieces.
- Spoon batter into muffin tins, rounding out the tops. Bake for 30 minutes, until tops are starting to turn golden brown.
- Enjoy!
- http://www.thepaleomom.com/category/recipes/paleo-baked-goods/muffins-and-coffee-cakes
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